steam autoclave

Rotary Sterilizing Machine This equipment is designed to finish the whole working course of steam cooking, sterilizing, cooling of canned food one time. especially for canned food which solid proportion occupy more(such as easy-open tin, bean-mixed porridge, peanut milk etc) and which store various consistency and different mucosity foods. Could make sure the foods uncoursed non-deposit during the storage period Features: The Storage Rack impaction device adopt mechanical impaction device .Durable, easy& reliable operation, logical design, compact structure, run safely and reliably, high efficiency. With those advantages such as install simply, operate easily, maintain expediently and install quick-open door safe interlock system. Main Specifications & Technical Parameter: Model:SJG1400-3.5ZVolume:6.0Inner Diameter1400Max W. Pressure0.3 MpaMax W. Temperature143°cProduction Capacity (6122 can type)4032Rotary Speed1.5Motor Power2.2Weight6200Dimension5500x1950x1950