Sterilization Machine

Sterilization machineUsage: This equipment is for sterilizing the canned foods &beverage and pressurizing steam cooking foodstuff . It also be applied in textile industry for finalizing the design and in chemical industry. Features: 1. Quick open-door structure, safety interlock. Reasonably structured, fine sealing, convenient operation, safety and reliability, stable performance. 2. With compressed air pipe so as to be convenience for counter-pressure processing by customers. which efficiently guarantee cans food in original shape and keep food in original taste through antipressure of compressed air. 3. The bowl shell is with insulation layer, which could reduce the energy consumption 4. Control system---- Touch screen +PLC Touch-screen display to input the related data of sterilizing temperature, reverse pressure, safe pressure, sterilizing time etc. According to the start-up settings, it automatically fulfill the whole process of exhausting, heating-up, cooling of counter pressure and drainage. It can set the multi-part temperature control. The Touch-screen display the system analogue picture and data. Curve record the sterilization temperature. Main Parameter ModelSJG1200-3.0 SpecificationDN1200×3000 Volume4.0 M³ Main Material304 Thickness of Main Material6mm Max Working Pressure0.3MPa Max Working Temperature143°C Configuration1 unit of Retort 4 pcs of S.S basket, basket Size: 760×830×720mm 1 Unit of Feed pump (cooling water pump) 1 set of Control System (PLC): Valve(Spirax, Burkert, GEA etc brand) Electric apparatus element(Siemens, Mitsubishi , Schneider etc brand)Manufacture standard:GB150 of 'Steel Pressure Vessel' Power supply:3 Phase 380V, 50Hz Weight1950kg Dimension3740×1773×1550