Vaccum cooking candy kettle (with agitator)

This equipment is used in the production of fruit jelly drops, toffees, fillings of a comfit, cream candy and other similar products for vaccumm cooking, then aerating that make sure the delicious taste of candy.This system consists of Vacuum cooking sugar kettle, aerating device, vacuum pump, circulating pump, hot-water system, control cabinet, working platform, and connecting pipeline.Regarding to our Vacuum Cooking Sugar Kettle with aerating device, the photoes you saw in our website is old. Now, we re-design this system according to customer's request and combine with the international advanced technique. if intersted, please contact us. we will supply the related photoes for ref. Specifications: Model:ZKAZ-50AMax. pressure of the stir pot (MPa):0.6MPaTemperature of the stir pot ():100Production capacity (kg/pot):70 80kg/potPower of the vacuum pump (kW):4kWPower of the hot water pump (kW):0.75kWStirring power (kW):7.5kWJacket of the stir pot:normal pressure (with hot water)Net weight (kg):2500kgsDimension of the control box (mm):700 x 800 x 1,550Overall specification (mm):4,300 x 1,150 x 3,300