Vacuum Frying Machine

Vacuum frying machine Adoptsteam as heat source, big heating area, and high heat efficiency. It is made of stainless material to meet the requirement of food hygienic.This fryer is intermittent fryer, suitable for the low temperature frying of fruit and vegetable, mostly of apple, banana, pineapple, carrot, pumpkin, kidney bean, and sweet potato.The Food will be processed by vacuum fry and deoiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original colour, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 15%. The foods will be able to store long time, crisp and delicious. Fully-automatic Vacuum fryer with deoiling centrifugal Machine (ZYZ-16AQ) is with PLC control, auto control the process of frying and deoiling, adopt air cylinder to open the door. It is equipped with the electric hoist for the in and out of product basket, easy for one operator to operate this equipment. Inner diameter of frying pot DN1000 Max.W.pressure 0.27Mpa Max.W.temperature 140 Max. vacuum degree of frying 750mmHg Centrifugal rotational speed 600rpm Quantity of frying basket 4pcs Cubage of frying basket 75L/pc Capacity 18kg/Time(eg.potato sheet) Oil content of finished product 8-15% Motor power 4.0kW Reflux pump power 7.5kW Reflux pump capacity 40T/h Reflux pump head 36m Vacuum pump power 7.0kW Output of vacuum extraction 70L/s Dimension 3500x1680x2700 Equipment net weight 2300kg Manufacture standard GB150-1998 Reference: Process flow of Vacuum Frying Chips: Dip in------cleanout-----sliceup-----wrap-----cooling down----dipping----freezing-----vacuum frying and centrifugal de-oiling (our machinery does)------seasoning------cooling------packaging (finished product) The photoes on the finished products